Vitamin B Salad

1)   Ingredients  


            2 cups spinach greens

            1 sliced, hard-boiled egg

            1/2 cup kidney beans

            4 ounces deli, low sodium turkey breast

            2 Tbsps. balsamic vinegar


2)   Preparation

             A.  Place 2 cups spinach greens in a medium bowl.

            B)  Add sliced hard-boiled egg to bowl.

            C)  Add 1/2 cup of kidney beans.

            D)  Cut up sliced turkey breast into small pieces and add to bowl.

            E)  Add 2 Tbsps. balsamic vinegar.

            F)  Mix contents of bowl thoroughly and serve

           
            Servings: 1

​            Calories per serving: 360