|
Heat grill to medium-high. Stir 2 Tbsp. each olive oil and lemon juice with 2 garlic cloves (minced) and 1/2 tsp. paprika (smoked or regular). Halve 4 zucchini lengthwise; sprinkle cut sides with 1/2 tsp. coarse salt, and season with pepper. Brush both sides with some of the oil mixture. Grill, cut sides down, until browned, 2 to 3 minutes. Flip, and sprinkle with 1/3 cup grated Parmesan cheese. Cover and cook until bottoms are browned and cheese has melted, 2 to 3 minutes more. Garnish with 1/4 cup shredded basil and more Parmesan ( this is optional).
Servings: 4 Calories per serving: 131 Tomatoes with Yogurt and Mint Heat grill to medium-high with a grill basket on grates. Toss 2 pints grape or cherry tomatoes with 1 Tbsp. olive oil, and transfer to grill basket. Grill until beginning to char, 4 to 5 minutes. Shake basket, and continue to cook until tomatoes soften and are starting to split, 3 to 4 minutes more. Spread 1 cup plain 2% Greek yogurt on bottom of a serving platter and tumble tomatoes on top, Sprinkle with 1/8 tsp. coarse salt, season with pepper, and garnish with 1 Tbsp. whole or torn mint. Drizzle with 2 tsp. more olive oil. Servings: 4 Calories per serving: 116 Green Beans with Sesame Heat grill to medium-high with a grill basket on grates. Toss 12 oz. green beans (trimmed) with 2 tsp. vegetable oil. Slide green beans into grill basket, and cook, tossing occasionally, until lightly charred and crisp-tender, 6 to 8 minutes. Remove from grill, and toss with 1 Tbsp. toasted sesame oil and 1/2 tsp. coarse salt. Sprinkle with 2 tsp. sesame seeds (toasted). Servings: 4 Calories per serving: 84
0 Comments
|
|
RSS Feed