12 fresh asparagus spears
2 Tbsp. fat-free mayonnaise
1 Tbsp. sweet brown mustard
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel, divided
A) Steam asparagus until crisp-tender. Drain and rinse under cold water
. Chill .
B) Combine mayonnaise, mustard and lemon juice in small bowl. Stir in 1/2 tsp
C) Divide asparagus between 2 plates. Spoon 2 Tbsp. dressing over each
serving . Top with 1/4 tsp. lemon peel.
Calories per serving: 39
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